Geronimo Tequila Bar and Southwest Grill
Opened in 2007 in the heart of downtown New Haven and later expanded to Fairfield in 2013 (and coming soon to Delray Beach, Florida in 2025), brings the authentic taste of Santa Fe, New Mexico to Connecticut. Featuring the largest selection of tequila on the East Coast (more than 500 Tequila and Mezcal varieties), the restaurant is one of a limited number of establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila..
Camacho Garage
In late 2020, the group opened Camacho Garage, bringing acclaimed Executive Chef/co-owner Arturo Franco-Camacho’s exciting and unique tastes of contemporary Mexican street food to the lively Westville neighborhood in New Haven. Featuring a sophisticated, vintage garage atmosphere and large outdoor seating area, the food menu celebrates fresh, local and seasonal ingredients, with a complementing beverage program.
Shell & Bones Oyster Bar and Grill
Located on the waterfront in the historic City Point neighborhood of New Haven, opened in 2015 offering the finest in seafood and steak coupled with a highly curated beverage menu. The restaurant has received accolades fromYankee Magazine, USA Today, Wine Spectator, Connecticut Magazine, New Haven Living Magazine and a “Very Good” review from The New York Times, and earned a Smart Catch seal as the state’s only restaurant accepted into the James Beard Foundation’s “Smart Catch” educational seafood program.